"Dive into a world of colorful delight with our 1,000+ Mini Rainbow Jelly Cakes! These vibrant, multi-layered treats are not only visually stunning but also satisfyingly smooth and delicious. Perfect ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...