The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

TODAY contributor Elizabeth Heiskell stops by the TODAY kitchen to share her viral recipe for a classic chicken salad and her creamy peanut butter banana pudding. I found fame as an ’80s rock star.

Cookbook author, professional caterer and entertaining expert Elizabeth Heiskell, aka the "Debutante Farmer," is stopping by the TODAY kitchen to share a few of her tried-and-true Christmas appetizer ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

Living in lockdown challenged all of us to find ways to entertain ourselves when our 2020 calendars suddenly became empty. Some of us were better equipped to deal with it than others. Growing up in a ...

This is a great opportunity to bring out and use your classic Corning Ware. The style of this baked chicken dish is undeniably a bit dated, but the combo of sweet and savory flavors is timeless.