My dad considers himself to be a health guru. One day he called me up and said, “You should only be breathing through your nose!” No context, just that. He’s also one of those people who swears by a ...

A close up shot of boiled rice in an iron pot - Yagi Studio/Getty Images Rice is among the most common food items you can expect to find in a kitchen pantry, seeing how it's one of the most versatile ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

As much as we know brown rice is the healthier option, we still find ourselves indulging in a bowl of perfectly steamed white rice. The problem with white rice is that, it has been stripped of ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

MasterChef winner Nat Thaipun shares her recipes for classic Thai fried rice and a flexible, flavourful rice salad you can easily customise.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. “The sound of curds falling on a heap of rice is the loveliest sound in ...

A hunger for rice laid Charleston’s foundation. Could a love for the grain — and the city that grew from it — be the way to a more unified future? Artist, creative director, and writer George McCalman ...

Correction: This piece has been edited in order to remove references to a study on arsenic levels in rice consumed in Haiti, which was retracted before this piece aired. Through an editorial review of ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...